Author Archives: tommyredbeard

Never to be perfected

Home Made Pizza Base – per pizza 250g Wholemeal bread mix 15ml oil / knob of butter 330ml warm water Toppings – Suggestions Packet of Mattessons Smoked Pork Sausage Strips of Bacon Chestnut Mushrooms Capers Courgette Red onion Pepper Sweet … Continue reading

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Birthday Cake!

Amaretto + Summer Fruit Sponge Cake 3 eggs 9 oz good granulated sugar 5 oz soft butter 1 small cap vanilla essence 4 oz crushed amaretto biscuits 9 oz plain flour 13 oz summer fruits 1 pack Almond slivers I’d been … Continue reading

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Bit ov egg’n pastry in ya life

Quiche Pastry 6oz plain flour 3oz room temp. butter cool water Substance 100g Mattessons Smoked Pork Sausage 4 Strips of Bacon 5 -7 Chestnut Mushrooms A tree of Broccoli 1 Courgette 1 Pepper 5 sweet cherry tomatos 4 eggs dash of … Continue reading

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First log of a ‘nailed’ recipe

Simple Lasagna White Sauce: 25g Butter 25g Plain Flour 150ml Whole milk 150ml Single Cream 25g Blue Cheese 25g Cheddar Bolognese: 250g Mince Beef 1 can Chopped Tomatoes 1 Leek 1 Onion 2-3 cloves Garlic 1 Pepper Salt and Pepper … Continue reading

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Great discovery

Oven Style Potato Wedges 2 large Potatoes 2 tbsp Olive Oil Salt + Pepper Optional Extras: Paprika Cheese Garlic This has to be my best discovery in a while. Its so quick, simple and good for you I can’t understand … Continue reading

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