Monthly Archives: December 2010

First log of a ‘nailed’ recipe

Simple Lasagna White Sauce: 25g Butter 25g Plain Flour 150ml Whole milk 150ml Single Cream 25g Blue Cheese 25g Cheddar Bolognese: 250g Mince Beef 1 can Chopped Tomatoes 1 Leek 1 Onion 2-3 cloves Garlic 1 Pepper Salt and Pepper … Continue reading

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Great discovery

Oven Style Potato Wedges 2 large Potatoes 2 tbsp Olive Oil Salt + Pepper Optional Extras: Paprika Cheese Garlic This has to be my best discovery in a while. Its so quick, simple and good for you I can’t understand … Continue reading

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